Buy Used and New Martin Brigdale Books

Grill: Stylish Food to Sizzle

by Linda Tubby, Martin Brigdale

ISBN 13: 9781903141120

Format: Illustrated (144 pages)
Publisher: Aquamarine
Published: 30 Apr 2002

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Sensational Soup

by Matthew Drennan, Martin Brigdale

ISBN 13: 9781903141236

Format: Paperback (144 pages)
Publisher: Aquamarine
Published: 26 Mar 2004

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Sally Clarke's Book: Recipes from a restaurant, shop & bakery

by Sally Clarke,Alice Waters,Martin Brigdale

ISBN 13: 9780333745670

Format: Hardcover (310 pages)
Publisher: Macmillan
Published: 24 Sep 1999
Other Format: Paperback

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Barbecuing and Grilling Inside and Out

by Linda Tubby

ISBN 13: 9781903141298

Format: Paperback (144 pages)
Publisher: Aquamarine
Published: 25 Feb 2005

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Modern Moroccan

by Ghillie Basan,Martin Brigdale

ISBN 13: 9781903141144

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 31 Dec 2002

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Nico: Recipes and recollections from one of our most brilliant and controversial chefs

by Nico Ladenis

ISBN 13: 9780333651773

Format: hardcover
Publisher: Macmillan

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The Foods of Greece

by Aglaia Kremezi

ISBN 13: 9781556709562

Format: Paperback (256 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 24 Sep 1999

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Tagine: Spicy Stews from Morocco

by Ghillie Basan

ISBN 13: 9781845974794

Format: Hardcover (64 pages)
Publisher: Ryland Peters & Small
Published: Aug 2007
Other Format: Hardcover

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The Food and Cooking of Tuscany: Classic Dishes from Tuscany, Umbria and La Marche: 65 Classic Dishes from Tuscany, Umbria and Le Marche

by Valentina Harris,Martin Brigdale

ISBN 13: 9781903141748

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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The Food and Cooking of Venice and North-Eastern Italy: 65 Classic Dishes from Veneto, Trentino-alto Adige and Fruili-Venezia Guilia

by Valentina Harris

ISBN 13: 9781903141823

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 18 Sep 2010

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Turkish Meze: Soups, Salads and Snacks

by Martin Brigdale, Ghillie Basan

ISBN 13: 9781844767090

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 Mar 2009

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